Pizza Flour T-00
For Skilled Bakers Who Turn Everyday Recipes into Something Special
Our specialist flours are developed to meet the specific requirements of baking and pastry production, providing consistent performance and reliable results every time.
Authentic Italian Pizza in Your Own Kitchen
Type 00 flour is the secret behind exceptional pizza. Finely milled from the heart of the wheat kernel, it has a powder-fine texture and the strength provided by carefully selected proteins.
Its high-quality gluten allows the dough to be stretched exceptionally thin without tearing.
Developed for pizza ovens reaching temperatures above 400°C, this flour helps produce the characteristic leopard spotting on the crust. The base is thin and crisp, while the raised edges remain light, soft and aromatic. The dough is quick and easy to knead, without lumps, and is ideal for resting in the fridge for 24–48 hours to develop flavour and improve digestibility.
Ideal Applications
Quality Specifications
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Energy:
1505 kJ / 355 kcal
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Fat:
1.2 g
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Saturates:
0.2 g
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Carbohydrate:
71 g
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Sugars:
1.8 g
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Fibre:
3.1 g
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Protein:
14 g
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Salt:
<0.01 g
