White Wheat Flour T-500
DEM Kulpin White Wheat Flour T-500 is a reliable choice for traditional home baking. It is particularly well suited to bread with a crisp crust, homemade pies and recipes where good flavour, consistent texture and dependable results matter.
A Versatile Kitchen Staple
Type 500, often used as an all-purpose flour, retains slightly more minerals than T-400 flour, with an ash content of up to 0.60%. Its higher gluten content helps give dough good elasticity and strength.
Ideal for homemade bread, bread rolls, doughnuts, pizza and a wide range of yeast-raised doughs. It produces good volume, a golden crust and a soft interior. If you are looking for a forgiving flour that delivers consistent results, T-500 is an excellent choice.
Ideal Applications
Quality Specifications
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Moisture Content:
Max. 15%
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Ash Content (Dry Matter Basis):
Max. 0.46–0.60%
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Degree of Acidity:
Max. 3
