Extra White Wheat Flour T-400
DEM Kulpin Extra White Wheat Flour T-400 is ideal for anyone looking for a fine texture, easy handling and reliable baking results. It is particularly well suited to delicate pastries, light sponge cakes and homemade cakes, where softness, consistency and an attractive finish matter.
Elegance in Every Bite
This exceptionally fine flour is milled from the central part of the wheat kernel. It is characterised by its bright white colour and low ash content (maximum 0.45% on a dry matter basis).
Ideal for delicate, tender pastry, it is suitable for homemade pastry sheets, strudels, pancakes and light sponge cakes. Its silky-fine texture makes dough easy to work with and roll out.
Ideal Applications
Quality Specifications
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Moisture Content:
Max. 15%
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Ash Content (Dry Matter Basis):
Max. 0.45%
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Degree of Acidity:
Max. 2.5
